Recipe of the Month – Beer Batter for Fish

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ALMOST as vital as green beer, Beer Battered Fish and Chips is next up on the list. Be inspired this St. Patrick’s Day with Chef Agnew’s Beer Batter for Fish! 2 cups all-purpose flour 2 cups cornstarch Two 12-ounce beer (ale, larger or dark beer if preferred ) 2 large eggs 2 teaspoon kosher salt 1 […]

Recipe of the Month: Mardi Gras King Cake

King Cake

Crushed Ice Catering‘s February Recipe of the Month is near and dear to our Chef’s heart. Before landing in Louisville, Executive Chef Laurence Agnew was born and raised in Baton Rouge, Louisiana, just a short ways away from New Orleans. When he was 20 years old, he decided to move to the Big Easy – and […]

2017 Catering Trends & Food and Event Trends

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Every dreary Louisville January, after the excitement of the Holidays, Wedding Seasons and the New Year have worn off – you will find our Crushed Ice Catering & Ice House Coordinators and Culinary Team pondering over the previous year, and wondering with great excitement, what the future year will hold. This blog post is always […]

Louisville Wedding Spotlight: A French Themed Wedding

Guests from all over come together to celebrate Emily and Loic's Wedding

When our Bride, Emily approached the Ice House, she immediately challenged our culinary and design team at Crushed Ice Catering. She wanted a French American Wedding to take place in Louisville, all the while planning from New York City.  Our team rose to the occasion – and delivered Emily and Loic’s dream wedding. Emily was […]