Buffalo Chicken, believe it or not, is relatively versatile and can be a great addition to a catering menu. From dips to casseroles and wings to sliders, you can incorporate this chicken with a kick into just about anything. Every catering company should have a buffalo style menu item! Buffalo Chicken is our Director’s favorite, so we see it a lot around Crushed Ice Catering.
Know what give Buffalo Sauce that spicy tang? Cayenne Pepper & Vinegar! If you’re on a diet, stay away from Buffalo Sauce! It’s loaded with lots and lots of butter.
Craving some Buffalo Sauce after reading all this? Check out this awesome recipe found on Epicurious for Buffalo Cauliflower! The fabulous photography is by Kimberly Hasselbrink.
Buffalo Chicken not your thing? Crushed Ice Catering offers an awesome Dipping Station & Slider Bar. Check out some of your options below!
The Dipping Station
Spinach & Artichoke Dip with Parmesan
Rotel, Chorizo & Cheddar Dip
Homemade French Onion Dip
Homemade Salsa: Fire Roasted or Fresh
7 Layer Dip
Black Eyed Pea Dip
Served with Ridge Potato Chips, Crispy Tortilla Chips & Corn Chips
The Slider Bar
Black Bean Burger with Cumin, Quinoa, Smashed Avocado & Pepper Jack Cheese served on a Wheat Roll
Salmon Burger with Capers, Red Onion Cream Cheese & Potato Straws served on a Warm Pretzel Bun
American Cheeseburger with American Cheese, Yellow Mustard, Garlic Aioli & Pickle Chip served on a Slider Bun
French Dip of Roast Beef, Swiss, Dipped in Au Jus served on a French Baguette
Ground Turkey Burger with Homemade Tomato Jam & Fresh Arugula served on a Slider Bun
Nashville Style Hot Chicken with Bread & Butter Pickles served on White Bread
Fried Green Tomato with Tomato Jam, Garlic Aioli & Arugula served on a Warm Pretzel Bun
