Hors D’oeuvres Menu

All Hors D’oeuvres can be passed or stationed. Please note if you choose to use the “per dozen” pricing, there is a minimum of five dozen on each item.

Seafood

Louisiana Style Boiled Shrimp & Bloody Mary Shooter

Pow Pow Shrimp: Mango Habanero Glaze, English Cucumber & Mint Yoghurt

Blue Crab Cake, Citrus Chive Aioli

Baked Blue Crab Wontons, Cream Cheese, Green Onion & Ginger

Shrimp Tostada, Coconut, Pickled Red Onion & Avocado

New Orleans BBQ Shrimp, Worcestershire, Lemon & Rosemary

 

Beef & Lamb

Swedish Meatballs with a Red Currant Glaze

Lamb Samosa, Tamarind, Mint & Ginger Chutney

Beef Empanadas with Cascabel Chile Mole

Korean BBQ Beef Satay

Short Rib Mogo Mogo, Salsa Negra & Crispy Plantain

“Lamb in a Blanket” Spicy Merguez Sausage, Puff Pastry, Fresh Harissa

 

Poultry

Deviled Eggs, Bacon Shards & Homemade Hot Sauce

Country Fried Chicken Skewer, choice of Spicy Bourbon Sorghum Or Bourbon Apricot Glaze

House Smoked BBQ Chicken Pizza Rolls, Smoked Cheddar, Caramelized Onion & Memphis Style BBQ Sauce

Cheddar Herb Biscuits Bites, Spicy Sorghum Chicken

Hot Brown Pockets: Our Version of The Classic

Ginger & Lemongrass Brined Duck Wings

Duck & Bibb Lettuce Cups

 

Canapes & Tartines

Open Faced BB&T: Crumbled Crispy Bacon, Benedictine & Vine Tomato, Swirl Rye

Grilled Cheese of Smoked Cheddar, Red Pepper Jam & Sourdough

Cucumber Cup filled with Tarragon Chicken Salad

Roasted Turkey Pinwheel, Basil Aioli, Cucumber, Butter Lettuce & Swiss

Herb Crostini, House Cured Pastrami & Russian Dressing

Tartine of Pickled Peach, Country Ham & Lemon Thyme Ricotta

Avocado Toast, Smoked Feta, Cucumber & Watermelon Radish

 

Pork

House-Cured Bacon Wrapped Peppadew Peppers with Capriole Farms Goat Cheese

Hoisin Glazed Crispy Pork Belly with Pickled Daikon Radish & Cilantro Puree

Carolina Gold Smoked Barbecue Pork Dumplings

Steamed Biscuit Pork Buns, Hoisin, Szechuan Pepper, Cilantro & Pickled Mustard Greens

Boudin Balls, Creole Honey Mustard

 

Vegetable & Cheese

Fried Jalapeno Pimento Cheese Balls

Smoked Gouda Stuffed Arancini with a Bourbon Smoked Paprika Aioli

Potato Rosti with Capriole Farms Goat Cheese, Tomato & Red Pepper Jam

Charentais Melon Spheres with Bourbon Smoked Paprika  & Sherry Vinegar Gastrique

Spinach & Cheese Empanada, Guajillo Adobo

Caprese Skewer, Tomato Jam & Basil Oil

Mushroom & Roasted Eggplant Burek

 

The Dipping Station Choose 2 —Choose 3

Spinach & Artichoke Dip with Parmesan Rotel, Chorizo & Cheddar Dip Homemade French Onion Dip Buffalo Chicken Dip Homemade Salsa (Fire Roasted or Fresh) 7 Layer Dip Black Eyed Pea Dip Ridged Potato Chips, Crispy Tortilla Chips & Corn Chips

The Veggie & Hummus Bar Fresh Crudité of Celery, Radish, Carrots, Cucumber, Grape Tomato,  Cauliflower & Broccoli served with Buttermilk Ranch, Bleu Cheese  & Bourbon Smoked Paprika & Honey Vinaigrette Homemade Chickpea Hummus or Black Eyed Pea Dip served with Warm Pita Bread & Flatbread Country Mix Olives, Pepperoncini & House Smoked Greek Feta

The Cheese Board Chef Selection of Artisanal Cheeses Housemade Garnishes, Red Grapes, Red Pepper Jam, Crackers & Freshly Made Breads, Localvore Cheeseboard: Chef Selection of Locally Farmed Cheeses