Hors d’Oeuvres

Choices, choices, choices! How do you just choose a few? Crushed Ice Catering’s hor d’oeurves options have something for everyone. Enhance your cocktail hour with either passed or stationed hor d’oeurves. The team’s favorite: House-Cured Bacon Wrapped Peppadew Peppers with Capriole Farms Goat Cheese.

Shellfish

Louisiana Style Boiled Shrimp & Bloody Mary Shooter

Crab Ravigote Stuffed Cherry Tomato

Chilled Chef Chosen Oyster, Yuzu Gelee’, Green Apple

Pow Pow Shrimp, Mango Habanero Glaze, English Cucumber & Mint Yoghurt

Mussels Rockefeller

Blue Crab with Lavender Citrus Aioli

Beef & Lamb

Swedish Meatballs with a Red Cu Currant Glaze

Miniature Beef Al Pastor Tostadas with Radish Salad

Lamb Samosa with Golden Raisin, Cucumber & Ginger Chutney

Braise Beef Tart with Brussel Sprout Salad & Point Reyes Blue Cheese

Lebanese Fried Kibbeh, Bulghur Wheat & Ground Lamb with Cucumber Yoghurt

Korean BBQ Beef Satay

Poultry

Deviled Eggs with Bacon Shards & Homemade Hot Sauce

Country Fried Chicken Skewer with your choice of a Spicy Bourbon Sorghum or a Bourbon Apricot Glaze

Hot ‘n’ Sour Salad with Duck Confit, Radish & Bok Choy

Sugarcane Chicken with Green Curry, Caramelized Pineapple & Coconut

House Smoked BBQ Chicken Pizza Rolls with Smoked Cheddar, Caramelized Onion & Memphis Style BBQ Sauce

White Bean Soup Shooter with Sherry Duck Marmalade

Canapes

Grilled Cheese of Red Pepper Jam & Smoked Cheddar on Sourdough

Open Faced BB&T: Crumbled Crispy Bacon, Benedictine & Vine Tomato on Swirl Rye

Everything Bagel with House Cured Lox, Lemon Cream Cheese Mousse & Crispy Capers

Cucumber Cup filled with Tarragon Chicken Salad

Turkey Melt of White Cheddar & Jalapeno Pimento Cheese

Herb Crostini with House Cured Pastrami & Russian Dressing

Pork

Cuban Style Roasted Pork with Mojo on a Crispy Plantain Chip

House-Cured Bacon Wrapped Peppadew Peppers with Capriole Farms Goat Cheese, Arugula & Pistachio Vinaigrette

Housemade Pork Rinds with Southwest Spice & Chipotle Aioli

Italian Fennel Sausage with Red Pepper Agrodolce

Vegetable & Cheese

Green Tomato Lollipops with a Creole Remoulade

Fried Jalapeno Pimento Cheese Balls

Smoked Gouda Stuffed Arancini with a Bourbon Smoked Paprika Aioli

Potato Rosti with Capriole Farms Goat Cheese, Tomato & Red Pepper Jams

Charentais Melon Spheres with Bourbon Smoked Paprika & Sherry Vinegar Gastrique

Mushroom & Tofu Croquettes with Italian Salsa Verde

Pinwheel of Roasted Turkey, Basil Aioli, Cucumber, Butter Lettuce & Swiss

Pinwheel of Housemade Pastrami, Butter Lettuce & Jalapeno Pimento Cheese