Buffet Lunch Catering Menu

Crushed Ice Catering offers a large variety of buffet lunch options, from simple soups and salads to hot buffet options – we have your next lunch covered. Chef Agnew’s chicken salad is a must!

Buffet Style Lunch

Soup, Salad, & Sandwich
Mixed Greens, Carrot Ribbons, Cucumbers & Vine Tomatoes Garden Vinaigrette or Buttermilk Herb Dressing
Southwest Black Bean Soup
Brick Pressed Cuban Sandwich, Swiss, Ham, Spicy Mustard & Mojo


Deli Board
Classic Caesar Salad, Parmesan & Garlic Croutons
Ev’s Potato Salad
Selection of Gourmet Deli Items Include: Black Forest Ham, Smoked Turkey Breast, Peppered Beef, Cheddar, Provolone & Pepperjack Cheese
Traditional Condiments & Toppings: Mayonnaise, Mustard, Avocado, Lettuce, Tomato, Red Onion, Housemade Pickles, Bacon
White, Multigrain & Sourdough Bread
Assorted Brownies & Cookies


The Standard
Mixed Greens, Croutons & Bleu Cheese, Citrus Vinaigrette
Mediterranean Pasta Salad, Artichokes, Spinach & Olives
Chicken Salad Wrap, Tarragon, Celery & Crispy Bacon
Pressed Panini of Italian Meats, Agrodolce & Provolone Cheese Peppered Beef, Diced Pear & Bleu Cheese Slaw, Onion Kaiser Pecan Pie


The Sonoran
Beef & Chicken Fajitas
Refried Beans
Spanish Rice
Black Bean, Jicama, Red Pepper, Butter Lettuce & Creamy Cumin Poblano Dressing
Fresh Tortilla Chips, Housemade Salsa & Guacamole
Chocolate Brownies


The below options can be buffet style or plated and are merely suggestions; All can be customized.  Additional service fees and taxes will be applied.   To add a third entrée, please consult your Crushed Ice Catering Coordinator.


TIER 1 One Entrée One Salad One Side Yeast Rolls

TIER 2 One Entrée One Salad Two Sides Yeast Rolls

TIER 3 Two Entrées One Salad Two Sides Yeast Rolls


Fresh Cut Romaine, Garlic Croutons, Shredded Parmesan, Grape Tomatoes
Mixed Greens, Carrot Ribbons, Grape Tomatoes, Cucumbers
Bibb Lettuce, Grape Tomatoes, Candied Pecans, Capriole Farms Goat Cheese
Orzo Pasta Salad, Lemon, Cucumbers, Mint, Feta
Iceberg “Wedge”, Cheddar, Carrot Ribbons, Bacon, Grape Tomatoes

Dressings: Creamy Caesar, Buttermilk Ranch, Smoked Tomato Ranch, Apple Cider & Garlic, Blue Cheese, Honey Vinaigrette, Housemade Italian


Red Peppers, Zucchini & Yellow Squash
Skillet Corn, Yellow Onion, Red & Green Peppers
Sorghum Roasted Carrots
Cornbread Zucchini Casserole
Broccolini with Lemon Green Beans, Caramelized Onions, Lemon Vinaigrette
Yukon Gold Mashed Potatoes
Creamy Weisenberger Grits
Red Potato & Sour Cream Mash
Toasted Orzo, Lemon, Herbs, Parmesan
Hash Brown Casserole, Cheddar
Bourbon Smoked Paprika Roasted Red Potatoes


Sweet Tea Bone-In Chicken with Sorghum Rosemary Glaze
Hot Brown Casserole: Our take on The Classic
Pan Seared Chicken Breast with Olives, White Wine, Tomatoes & Italian Herbs
Slow Cooked Brisket, Spinach & Crispy Shallots
Bourbon Smoked Paprika & Brown Sugar Crusted Salmon