Director of The Ice House & Crushed Ice Catering
Erica Outlaw was born and raised in Louisville, Kentucky. She graduated from Stetson University in 2008 with a Bachelor’s of Business Administration with a focus in Family Business and Business Law. After graduation, Erica began working for the world renowned Triple A Five-Diamond resort – The Breaker’s in Palm Beach, Florida.
She returned to Kentucky in 2010. During this time, she partnered with a friend to begin Old Vines, LLC – a wine distributing company. After extensive training in the wine industry – Erica then shifted her focus to special events and culinary expertise. She became a graduate of Murray’s Cheese School in New York City in 2011, and became involved with Thirsty Girl, a network of women who love food, wine and travel – at both the New York City Wine Expo and the Southern Women Show in Orlando.
Working alongside Lindsay and Chef in the start-up of both Crushed Ice Catering and the Ice House, Erica now has mastered the art of successful event planning, catering and general business operations. She is the current Director of both sister companies, the Ice House and Crushed Ice Catering.
Erica enjoys spending her personal time with her husband and two twin daughters, preferably with a glass of Champagne in hand.
Laurence Agnew is originally from Zachary, LA, received his certification as Chef de Cuisine from the Louisiana Culinary & Hotellerie Institute International, followed by experience at several prestigious hotels and restaurants.
Early in his career, Agnew gathered experience in New Orleans, first as Sous Chef at Victor’s Restaurant (Triple A 5 Diamond & Mobil 5 Star Restaurant) located within the famed Ritz-Carlton, followed by time as Sous Chef at Restaurant August with acclaimed Chef John Besh.
With the Capella Hotel Group, Agnew worked as Chef de Cuisine at renowned L’Auberge de Sedona. During his time at L’Auberge Restauant he was recognized by Sedona Magazine where he was listed as one of “Sedona’s Finest Chefs” in 2006. With Capella Hotel Group, Agnew traveled overseas to his family’s native Ireland to accept a position as Executive Chef with the new Capella and Solis hotel brands in Cork and Donegal. Returning to the states, Agnew presently resides as Executive Chef at Crushed Ice Catering.
Agnew is happily married to his wife, and together they have two sons, Keegan and Beckett, and a beautiful daughter, Ainsley.
Catering Sales & Event Manager
Lindsay’s passion for food and events started at a very young age. Her early culinary experience came from helping with her mother’s company, Two-Can Events & Catering, as a child.
At the age of 19, after working at a local restaurant as a hostess, Lindsay decided to start a career in Catering and Event Planning. From April 2007 to May 2010, she worked with the exclusive catering company at the Kentucky Derby Museum. Lindsay worked with the catering director on developing customized menus, staffing, decor and event layouts. Lindsay was also involved with menu planning, rentals and coordination for Kentucky Derby Events for four years.
All of her experience ultimately led her to the opportunity of starting with a new company, Crushed Ice Catering in June 2010. Today, she works with clients on menu development, décor, rentals and execution of weddings and events.
In her spare time she enjoys camping, gardening and spending time with her husband and two children.
Derek was born and raised in Louisville, KY and graduated with honors from St. Xavier High School in 2005. After attending Miami University his freshman year, Derek transferred to the University of Kentucky where he played hockey for the Wildcats and graduated from the Gatton College of Business and Economics with degrees in Finance and Management.
Upon completing his studies at UK, Derek worked for Integrity Benefits Group as an insurance broker before joining The Ice House and Crushed Ice Catering in December 2011. Derek currently works as the on-premise bar manager at The Ice House and also works to market the venue for corporate clients and special events.
When Derek is not working at the Ice House, you can find him sipping on an IPA at Louisville’s Holy Grale or playing hockey with his Fiancee, Jessica – and their two precious sons, Dominic and Donovan.
Catering Sales and Event Coordinator
Madeleine was born and raised in Cincinnati, Ohio and moved to Louisville shortly after college. She graduated from the University of Kentucky in 2013 where she studied Arts Administration and Art Studio.
Venue Sales and Event Coordinator
Christina always had a passion for taking care of people and planning every one of her birthday parties since she can remember. From 2014 to 2016, she worked as a meeting and event planner for Yum! Brands where learned skills there that made her want to continue growing in the local hospitality industry. Yum! Brands held an event with the Ice House, in which Christina, Erica and Lindsay all had the opportunity to collaborate. After being highly impressed with her planning abilities, Erica and Lindsay recruited her to the Ice House & Crushed Ice Catering team.
Catering Sales and Event Coordinator
During her last semester of college she interned with Essential Details where she discovered her love for events. After graduation she started working in Events with the Kentucky Science Center. After gaining experience with the venue side of things, she wanted to do more – which led her to the Ice House and Crushed Ice Catering. Now she gets the best of both worlds!
When Kelsey is not working you can find her hanging out with her family, friends, hiking with her dog, or watching live webcams of April the Giraffe. She loves to travel, listen to live music, and of course cheer on the Louisville Cardinals!