July 2014

The Schnell-Trabue Wedding kicked off Saturday evening with a sweet cocktail hour on The Ice House‘s Rooftop Garden. We served up some stationed appetizers including a Locally Sourced Cheese Board, Oysters 3 Ways, Gazpacho & Personalized Wine for the happy couple. Congrats Stephanie & Stefan!

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For the main event, we provided a Smoked Pig Station, a huge Side Dish Station, a Seafood Bar including Shrimp Cocktail & Mussels cascading down a six foot ice sculpture from Arctic Diamond. Gorgeous!

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Check out these amazing pictures captured by the fabulous Tim Valentino with VU Photography. See the full album on Crushed Ice Event’s Facebook Page.

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Stephanie & Stefan’s Vendors Included:

Venue: The Ice House

Caterer: Crushed Ice Events

Florist: Country Squire
Reception Photographer: Tim Valentino

Ceremony Photographer: David Blair

Linens/Draping/Decor: The Event Company & Crushed Ice Events
Reception Favors: Katie Smith
Cake: Merts Cakes

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Stephanie & Stefan’s Wedding Rehearsal Dinner was at Old 502 Winery began sweetly with Delicious Cocktails, Local Cheese Boards & Stationed Appetizers. Crushed Ice Catering provided the wedding rehearsal catering.

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The Catered Hors D’oeuvres included:

Mojo Pork Belly
Beer Brined Chicken Thighs
Cold Smoked Buffalo Shrimp
Hot Brown Pockets
Salsify & Roasted Maitake Mushroom Beignets

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Off to a good start! Dinner quickly followed with a seated, pre-set Salad of Local Lettuces wrapped in Cucumber Ribbons with Schnell Tomatoes, Parmigiano, Wonton Crisp and Pomegranate Sorghum Vinaigrette.

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The Family Style Meal included:

Braised Oxtail
Stone Cross Farms Grass Fed Ribeye
Robochon Potatoes
Flash Seared Pencil Asparagus, Meyer Lemon, Pea Tendrils and Crushed Ice Events’ Rooftop Mint
Roasted Beets & Swiss Chard
Artichoke Puree

Wow. What a menu!

Archives for July 2014

Wedding Rehearsal Catering in Louisville

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