September Recipe of the Month: Grilled Pork Shanks

Recipe of the Month: Peaches, Peppers, and Pork…Oh My!! Our Executive Chef from Crushed Ice Catering recently competed in The Big Green Egg Competition and WON the Pork division. Now it’s your turn to make this winning recipe! INGREDIENTS Brine: 1 Gallon...

Leigh & Matt’s Hermitage Farm Wedding

When Leigh first came to us inquiring about Crushed Ice Catering services, we were honored. Leigh herself, is a wonderful wedding & event planner at one of Louisville’s most charming venues, The Henry Clay. When our industry friends come to us because they...