In the Kitchen with Crushed Ice Catering: A Q&A with our Sous Chef, Zach Tackett. There are many moving parts that make up Crushed Ice Catering. There are the sales girls, the executors, the creative geniuses, the servers, bartenders, the list goes on and on....
It’s October in Louisville, which means there is a chill in the air, the leaves are beginning to change colors and pumpkin flavored everything has taken over your local Starbucks, Farmer’s Market and the kitchen here at Crushed Ice Catering. For...
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