Nothing feels better in the catering business than when appetizers go flying off of our plates!  These lovelies are Crushed Ice Catering’s Miniature Al Pastor Beef Tostadas with a Radish Salad.  See a full  list of the Hors D’oeuvres we offer here or see the list below!  Gettin’ hungry?

Seafood

  • Louisiana Style Boiled Shrimp & Bloody Mary Shooter
  • Crab Ravigote Stuffed Cherry Tomato
  • Chilled Chef Chosen Oyster with Yuzu Gelee & Green Apples
  • Pow Pow Shrimp:  Mango Habanero Glaze, English Cucumber & Mint Yoghurt
  • Mussels Rockefeller
  • Blue Crab Cake with Citrus Chive Aioli
  • Corndusted Fried Oysters with Green Onion Remoulade
  • Buffalo Frog Legs with Celery & Buttermilk Bleu Cheese

Beef & Lamb

  • Swedish Meatballs with a Red Currant Glaze
  • Miniature Beef Al Pastor Tostadas with Radish Salad
  • Lamb Samosa with Golden Raisin, Cucumber & Ginger Chutney
  • Beef Empanada with Cascabel Chile Mole
  • Lebanese Fried Kibbeh: Bulghur Wheat & Ground Lamb with Cucumber Yoghurt
  • Korean BBQ Beef Satay

Poultry

  • Deviled Eggs with Bacon Shards & Homemade Hot Sauce
  • Country Fried Chicken Skewer with your choice of Spicy Bourbon Sorghum or Bourbon Apricot Glaze
  • Root Beer Brined Chicken Skewers with Root Beer BBQ Sauce
  • Sugarcane Chicken with Green Curry, Caramelized Pineapple & Coconut
  • House Smoked BBQ Chicken Pizza Rolls with Smoked Cheddar, Caramelized Onion & Memphis Style BBQ Sauce
  • Ginger Beer Duck Wontons

Pork

  • Cuban Style Roasted Pork with Mojo on a Crispy Plantain Chip
  • House Cured Bacon Wrapped Peppadew Peppers with Capriole Farms Goat Cheese
  • Hoisin Glazed Crispy Pork Belly with Pickled Daikon Radish & Cilantro Puree
  • Blue Cheese Stuffed & Bacon Wrapped Tempura Dates with Saffron Honey
  • Carolina Gold Smoked BBQ Pork Dumplings

Canape

  • Grilled Cheese of Red Pepper Jam & Smoked Cheddar on Sourdough
  • Open Face BB&T: Crumbled Crispy Bacon, Benedictine & Vine Tomato on Swirl Rye
  • Smoked Trout & Avocado on Toasted Black Rye
  • Cucumber Cup filled with Tarragon Chicken Salad
  • Turkey Melt of White Cheddar & Jalapeno Pimento Cheese
  • Pinwheel of Roasted Turkey, Cucumber, Butter Lettuce, Cucumber, Swiss & Basil Aioli
  • Pinwheel of Housemade Pastrami, Butter Lettuce & Jalapeno Pimento Cheese
  • Herb Crostini with House Cured Pastrami & Russian Dressing

Vegetable & Cheese

  • Green Tomato Lollipops with Creole Remoulade
  • Fried Jalapeno Pimento Cheese Balls
  • Smoked Gouda Stuffed Arancini with Bourbon Smoked Paprika Aioli
  • Potato Rosti with Capriole Farms Goat Cheese, Tomato & Red Pepper Jams
  • Charentais Melon Spheres with Bourbon Smoked Paprika & Sherry Vinegar Gastrique
  • Mushroom Empanadas with Red Mole