Crushed Ice Catering Hot Shots: Appetizers to Make Your Mouth Water

Nothing feels better in the catering business than when appetizers go flying off of our plates!  These lovelies are Crushed Ice Catering’s Miniature Al Pastor Beef Tostadas with a Radish Salad.  See a full  list of the Hors D’oeuvres we offer here or see the list below!  Gettin’ hungry?

Seafood

• Louisiana Style Boiled Shrimp & Bloody Mary Shooter
• Crab Ravigote Stuffed Cherry Tomato
• Chilled Chef Chosen Oyster with Yuzu Gelee & Green Apples
• Pow Pow Shrimp:  Mango Habanero Glaze, English Cucumber & Mint Yoghurt
• Mussels Rockefeller
• Blue Crab Cake with Citrus Chive Aioli
• Corndusted Fried Oysters with Green Onion Remoulade
• Buffalo Frog Legs with Celery & Buttermilk Bleu Cheese

Beef & Lamb

• Swedish Meatballs with a Red Currant Glaze
• Miniature Beef Al Pastor Tostadas with Radish Salad
• Lamb Samosa with Golden Raisin, Cucumber & Ginger Chutney
• Beef Empanada with Cascabel Chile Mole
• Lebanese Fried Kibbeh: Bulghur Wheat & Ground Lamb with Cucumber Yoghurt
• Korean BBQ Beef Satay

Poultry

• Deviled Eggs with Bacon Shards & Homemade Hot Sauce
• Country Fried Chicken Skewer with your choice of Spicy Bourbon Sorghum or Bourbon Apricot Glaze
• Root Beer Brined Chicken Skewers with Root Beer BBQ Sauce
• Sugarcane Chicken with Green Curry, Caramelized Pineapple & Coconut
• House Smoked BBQ Chicken Pizza Rolls with Smoked Cheddar, Caramelized Onion & Memphis Style BBQ Sauce
• Ginger Beer Duck Wontons

Pork

• Cuban Style Roasted Pork with Mojo on a Crispy Plantain Chip
• House Cured Bacon Wrapped Peppadew Peppers with Capriole Farms Goat Cheese
• Hoisin Glazed Crispy Pork Belly with Pickled Daikon Radish & Cilantro Puree
• Blue Cheese Stuffed & Bacon Wrapped Tempura Dates with Saffron Honey
• Carolina Gold Smoked BBQ Pork Dumplings

Canape

• Grilled Cheese of Red Pepper Jam & Smoked Cheddar on Sourdough
• Open Face BB&T: Crumbled Crispy Bacon, Benedictine & Vine Tomato on Swirl Rye
• Smoked Trout & Avocado on Toasted Black Rye
• Cucumber Cup filled with Tarragon Chicken Salad
• Turkey Melt of White Cheddar & Jalapeno Pimento Cheese
• Pinwheel of Roasted Turkey, Cucumber, Butter Lettuce, Cucumber, Swiss & Basil Aioli
• Pinwheel of Housemade Pastrami, Butter Lettuce & Jalapeno Pimento Cheese
• Herb Crostini with House Cured Pastrami & Russian Dressing

Vegetable & Cheese

• Green Tomato Lollipops with Creole Remoulade
• Fried Jalapeno Pimento Cheese Balls
• Smoked Gouda Stuffed Arancini with Bourbon Smoked Paprika Aioli
• Potato Rosti with Capriole Farms Goat Cheese, Tomato & Red Pepper Jams
• Charentais Melon Spheres with Bourbon Smoked Paprika & Sherry Vinegar Gastrique
• Mushroom Empanadas with Red Mole