by Crushed Ice Events: Louisville Catering | Oct 27, 2016 | Cooking, Crushed Ice Catering, Food, Louisville catering, Sous Chef, The Ice House
In the Kitchen with Crushed Ice Catering: A Q&A with our Sous Chef, Zach Tackett. There are many moving parts that make up Crushed Ice Catering. There are the sales girls, the executors, the creative geniuses, the servers, bartenders, the list goes on and on....
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