September Recipe of the Month: Grilled Pork Shanks
Recipe of the Month: Peaches, Peppers, and Pork…Oh My!! Our Executive Chef from Crushed Ice Catering recently competed in The Big Green Egg Competition and WON the Pork division. Now it’s your turn to make this winning recipe! INGREDIENTS Brine: 1 Gallon...April Recipe of the Month: Pickled Ramps
It’s that time again, y’all! Spring is here. Our Executive Chef’s Recipe of the Month is Pickled Ramps! We are so lucky to be in a region where ramps bountifully grow. Try this delicious, onion-y root. It is absolutely delightful when pickled!...
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