Wedding Spotlight: Katie & Clayton

The Icehouse in Louisville Kentucky is home to Crushed Ice Catering as well as Katie and Clayton’s big day! The Ice House’s Main Hall served as a romantic and dreamy October reception space. With a buffet menu that made everyone’s taste buds dance...

Octoer Recipe of the Month: Pumpkin, Leek and Epazote Soup

Crushed Ice Catering’s Recipe of the Month for October brings fall fun to your table with a Pumpkin, Leek, and Epazote Soup.  This creative pumpkin soup recipe brings a twist by using a Mexican herb called Epazote.  Epazote is an herb that is used in Mexican...

September Recipe of the Month: Grilled Pork Shanks

Recipe of the Month: Peaches, Peppers, and Pork…Oh My!! Our Executive Chef from Crushed Ice Catering recently competed in The Big Green Egg Competition and WON the Pork division. Now it’s your turn to make this winning recipe! INGREDIENTS Brine: 1 Gallon...

Leigh & Matt’s Hermitage Farm Wedding

When Leigh first came to us inquiring about Crushed Ice Catering services, we were honored. Leigh herself, is a wonderful wedding & event planner at one of Louisville’s most charming venues, The Henry Clay. When our industry friends come to us because they...