Summertime is the best time around Crushed Ice Catering! Fresh fruit, gardens, home-grown goodness…so much color on our plates (and in our glasses). This Summer, we have seen many different trends evolving in the catering industry. Here are a few that we are...
It’s that time again, y’all! Spring is here. Our Executive Chef’s Recipe of the Month is Pickled Ramps! We are so lucky to be in a region where ramps bountifully grow. Try this delicious, onion-y root. It is absolutely delightful when pickled!...
Can’t get enough of Crushed Ice Catering? Socialize with Crushed Ice Catering! Follow us on our Social Media pages to get the latest updates. Facebook We post daily on our Facebook page pictures of our events, food, tastings, and inspiration....
Not only did The Ice House and Crushed Ice Catering host the Kentucky Derby Festival Unveiled, the unveiling of the KDF 2015 Pegasus Logo, they also hosted the KDF 2015 Wine Competition. Twelve Judges tried countless local wines on Wednesday, April 25. Believe us,...
Nothing feels better in the catering business than when appetizers go flying off of our plates! These lovelies are Crushed Ice Catering’s Miniature Al Pastor Beef Tostadas with a Radish Salad. See a full list of the Hors D’oeuvres we offer here or see...
Buffalo Chicken, believe it or not, is relatively versatile and can be a great addition to a catering menu. From dips to casseroles and wings to sliders, you can incorporate this chicken with a kick into just about anything. Every catering company should have a...
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