Recipe of the Month: Peaches, Peppers, and Pork…Oh My!! Our Executive Chef from Crushed Ice Catering recently competed in The Big Green Egg Competition and WON the Pork division. Now it’s your turn to make this winning recipe! INGREDIENTS Brine: 1 Gallon...
When Leigh first came to us inquiring about Crushed Ice Catering services, we were honored. Leigh herself, is a wonderful wedding & event planner at one of Louisville’s most charming venues, The Henry Clay. When our industry friends come to us because they...
What better way to celebrate a Birthday than a Circus Themed Party at the Ice House! Anthony holds a special place in our hearts here at Crushed Ice Catering. He is our Owner’s Grandson – and quite the little miracle child! After an 8-week stint at...
Summertime is the best time around Crushed Ice Catering! Fresh fruit, gardens, home-grown goodness…so much color on our plates (and in our glasses). This Summer, we have seen many different trends evolving in the catering industry. Here are a few that we are...
It’s that time again, y’all! Spring is here. Our Executive Chef’s Recipe of the Month is Pickled Ramps! We are so lucky to be in a region where ramps bountifully grow. Try this delicious, onion-y root. It is absolutely delightful when pickled!...
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