Octoer Recipe of the Month: Pumpkin, Leek and Epazote Soup

Crushed Ice Catering’s Recipe of the Month for October brings fall fun to your table with a Pumpkin, Leek, and Epazote Soup.  This creative pumpkin soup recipe brings a twist by using a Mexican herb called Epazote.  Epazote is an herb that is used in Mexican...

September Recipe of the Month: Grilled Pork Shanks

Recipe of the Month: Peaches, Peppers, and Pork…Oh My!! Our Executive Chef from Crushed Ice Catering recently competed in The Big Green Egg Competition and WON the Pork division. Now it’s your turn to make this winning recipe! INGREDIENTS Brine: 1 Gallon...

Buffalo Chicken Catering Ideas

Buffalo Chicken, believe it or not, is relatively versatile and can be a great addition to a catering menu.  From dips to casseroles and wings to sliders, you can incorporate this chicken with a kick into just about anything.  Every catering company should have a...

‘Tis the Season

Crushed Ice Catering has certainly been busy this Holiday Season thanks to all of our fabulous clients! We can’t thank them enough for making our jobs so incredibly fun. Take a look through these awesome photos of The Ice House & our menus! Enjoy your...