Octoer Recipe of the Month: Pumpkin, Leek and Epazote Soup

Crushed Ice Catering’s Recipe of the Month for October brings fall fun to your table with a Pumpkin, Leek, and Epazote Soup.  This creative pumpkin soup recipe brings a twist by using a Mexican herb called Epazote.  Epazote is an herb that is used in Mexican...

September Recipe of the Month: Grilled Pork Shanks

Recipe of the Month: Peaches, Peppers, and Pork…Oh My!! Our Executive Chef from Crushed Ice Catering recently competed in The Big Green Egg Competition and WON the Pork division. Now it’s your turn to make this winning recipe! INGREDIENTS Brine: 1 Gallon...

February Recipe of the Month: Diablo Cookies

Crushed Ice Catering’s Diablo Cookies are every chocolate lovers dream.  The little kick of cayenne, along with a cup of coffee, will keep you warm through February! Enjoy our February’s Recipe of the Month! Diablo Cookies YIELD: 12 big cookies DRY...
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