It’s October in Louisville, which means there is a chill in the air, the leaves are beginning to change colors and pumpkin flavored everything has taken over your local Starbucks, Farmer’s Market and the kitchen here at Crushed Ice Catering. For...
Our March Recipe of the Month brings Irish fun to your table! Not many people know that our amazing Executive Chef Laurence Agnew lived and worked in Ireland for two years. This month he wanted to inspire a bit of Irish flare to your table! Irish Brown Bread...
It’s National Margarita Day and Crushed Ice Catering in Louisville is celebrating by giving you our Recipe of the Month with our favorite item from our Latin Brunch…Chilaquiles! We are not pulling your leg when we say this recipe will knock your socks off!...
Get in the Holiday Spirits with this fun Holiday Spirit Recipe. A fun refreshment with one of our favorite things about our state….BOURBON. Ingredients 1 1/4 oz. Bourbon (or Brandy) 1/2 oz. dark rum 2 oz. whole milk OR half and half 3/4 tsp. vanilla extract 1/2...
Thanksgiving is a week away and we want to help you make your Turkey the star of the day with our Recipe of the Month! Turkey Brine Ingredients: 1 (14 to 16 pound) frozen or fresh young turkey For the brine: 1 1/4 cup kosher salt 1/2 cup light brown sugar 1 gallon...
Crushed Ice Catering’s Recipe of the Month for October brings fall fun to your table with a Pumpkin, Leek, and Epazote Soup. This creative pumpkin soup recipe brings a twist by using a Mexican herb called Epazote. Epazote is an herb that is used in Mexican...
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