September Recipe of the Month: Grilled Pork Shanks

Recipe of the Month: Peaches, Peppers, and Pork…Oh My!! Our Executive Chef from Crushed Ice Catering recently competed in The Big Green Egg Competition and WON the Pork division. Now it’s your turn to make this winning recipe! INGREDIENTS Brine: 1 Gallon...

Buffalo Chicken Catering Ideas

Buffalo Chicken, believe it or not, is relatively versatile and can be a great addition to a catering menu.  From dips to casseroles and wings to sliders, you can incorporate this chicken with a kick into just about anything.  Every catering company should have a...

January Recipe of the Month: Honey and Olive Granola

Honey & Olive Granola with Pistachios & Apricots This granola recipe is a perfect January treat! Ingredients 3/4 Cup Extra Thick Rolled Oats 3/4 Cup Pumpkin Seeds 3 Tablespoons Packed Light Brown Sugar 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger...

Crushed Ice Catering Recipe of the Month: December

Traditional Irish Pudding Crushed Ice Catering’s December Recipe of the Month will definitely be a crowd pleaser whether you’re serving the dessert at a large holiday party or just sharing it on a cozy evening with family!  Happy Holidays, everyone!...