Offsite Catering Spotlight: Olivia and Michael’s Hermitage Wedding

A cool November Kentucky Wedding Ceremony and Reception set the stage for the recent wedding of Olivia and Michael. Crushed Ice Catering offered a Fall Inspired menu with Passed Hors D’oeuvres, Family Style Sides, and a Plated Entree.   Horses, Bourbon, and...

Octoer Recipe of the Month: Pumpkin, Leek and Epazote Soup

Crushed Ice Catering’s Recipe of the Month for October brings fall fun to your table with a Pumpkin, Leek, and Epazote Soup. ¬†This creative pumpkin soup recipe brings a twist by using a Mexican herb called Epazote. ¬†Epazote is an herb that is used in Mexican...