Thanksgiving is a week away and we want to help you make your Turkey the star of the day with our Recipe of the Month! Turkey Brine Ingredients: 1 (14 to 16 pound) frozen or fresh young turkey For the brine: 1 1/4 cup kosher salt 1/2 cup light brown sugar 1 gallon...
A cool November Kentucky Wedding Ceremony and Reception set the stage for the recent wedding of Olivia and Michael. Crushed Ice Catering offered a Fall Inspired menu with Passed Hors D’oeuvres, Family Style Sides, and a Plated Entree. Horses, Bourbon, and...
Crushed Ice Catering’s Recipe of the Month for October brings fall fun to your table with a Pumpkin, Leek, and Epazote Soup. This creative pumpkin soup recipe brings a twist by using a Mexican herb called Epazote. Epazote is an herb that is used in Mexican...
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