It’s that time again, y’all! Spring is here. Our Executive Chef’s Recipe of the Month is Pickled Ramps! We are so lucky to be in a region where ramps bountifully grow. Try this delicious, onion-y root. It is absolutely delightful when pickled!...
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Not only did The Ice House and Crushed Ice Catering host the Kentucky Derby Festival Unveiled, the unveiling of the KDF 2015 Pegasus Logo, they also hosted the KDF 2015 Wine Competition. Twelve Judges tried countless local wines on Wednesday, April 25. Believe us,...
Nothing feels better in the catering business than when appetizers go flying off of our plates! These lovelies are Crushed Ice Catering’s Miniature Al Pastor Beef Tostadas with a Radish Salad. See a full list of the Hors D’oeuvres we offer here or see...
Buffalo Chicken, believe it or not, is relatively versatile and can be a great addition to a catering menu. From dips to casseroles and wings to sliders, you can incorporate this chicken with a kick into just about anything. Every catering company should have a...
Catering Seafood Feasts is our favorite at Crushed Ice Catering! As summer approaches, we are getting excited to start serving up delectable Mussels, Oysters, and much more. Are you a seafood fanatic? Check out some of these incredible pictures of our Seafood...
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