‘Tis the Season

Crushed Ice Catering has certainly been busy this Holiday Season thanks to all of our fabulous clients! We can’t thank them enough for making our jobs so incredibly fun. Take a look through these awesome photos of The Ice House & our menus! Enjoy your...

Crushed Ice Catering Recipe of the Month: December

Traditional Irish Pudding Crushed Ice Catering’s December Recipe of the Month will definitely be a crowd pleaser whether you’re serving the dessert at a large holiday party or just sharing it on a cozy evening with family!  Happy Holidays, everyone!...

Crushed Ice Catering Recipe of the Month: November

This Crushed Ice Catering Recipe of the Month is sure to wow your Thanksgiving Day Guests! Holiday Turkey Brine Ingredients 1 Frozen or Fresh Young Turkey (14-16 lbs) For the Brine 1 1/4 Cup Kosher Salt 1/2 Cups Light Brown Sugar 1 Gallon Vegetable Stock 1 Tbsp Black...

Wedding Spotlight: Stephanie & Stefan

The Schnell-Trabue Wedding kicked off Saturday evening with a sweet cocktail hour on The Ice House’s Rooftop Garden.  We served up some stationed appetizers including a Locally Sourced Cheese Board, Oysters 3 Ways, Gazpacho & Personalized Wine for the happy...
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