Catering Seafood Feasts is our favorite at Crushed Ice Catering!
As summer approaches, we are getting excited to start serving up delectable Mussels, Oysters, and much more. Are you a seafood fanatic? Check out some of these incredible pictures of our Seafood Stations.
You can never have enough shrimp, especially when it’s Louisiana Style. Our Executive Chef, Laurence Agnew does an amazing job of bringing his native state into the Crushed Ice Catering’s Menus.
New Orleans Style BBQ Shrimp
Louisiana Style Boiled Shrimp with Rosemary & Lemon
Crab Cakes & Ceviche on Shrimp Crackers make for some outstanding seafood appetizers!
Blue Crab Cake with Citrus Chive Aioli
Coconut Water Ceviche with Big Eye Tuna, Jalapeno, White Soy & Kaffir Lime on Shrimp Crackers
Anyone for Oysters? Mussels too?
Oysters Three Ways is a way to always impress and please your guests!
Half Shell Raw
Oysters Rockefeller
Simple Mussels with Garlic & White Wine
Don’t be scared off by this Seafood Salad. It is to die for! A menu item like this is sure to interest you and your guests!
Seafood Salad
Arctic Diamond, a Cincinnati based Ice Sculpting Company created this unbelievable gorgeous Seafood Station Ice Piece for a wedding back in July 2014. It was absolutely magnificent, and Crushed Ice Catering highly recommends their services. We served up fresh shrimp with lemon and assorted sauces out of this beauty! They do incredible work.
Check out Arctic Diamond’s Facebook for more of their amazing pieces!
Arctic Diamond Ice Sculpture & Crushed Ice Events Seafood Station
Bird’s Eye View of Arctic Diamond Ice Sculpture & Crushed Ice Events’ Seafood Station
Arctic Diamond Ice Sculpture & Crushed Ice Events’ Seafood Station
Just because Louisville isn’t near the sea doesn’t mean we can’t have amazing, fresh seafood. Give us a call to start planning your fabulous sea meal!
Recent Comments