A Crushed Ice Catering Update

by | Oct 28, 2014 | Crushed Ice Catering, Derby Catering, Event Decor, Food Photography, Food Pics, Holiday, Louisville catering, Off-site Catering, Slideshow, The Ice House | 0 comments

So we’ve been busy at Crushed Ice Catering! We can’t apologize enough for our blogging delay. Here’s a full update of what we’ve been up to.

Crushed Ice Catering is of course the in house Catering Company to The Ice House, but did you know we offer Off-Site Catering as well? Most people don’t! We’ve been dedicated lately into growing our company name in the Louisville community. Below is a list of some fabulous events and programs we were lucky to be a part of.

But first, we have to mention that Louisville Magazine listed us as “The Face of Special Event Planners” in their October Issue. We are so proud of our hardworking staff! We’d also like to welcome Annie as our new Crushed Ice Coordinator.

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The Ice House & Crushed Ice Events Team

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Annie, Crushed Ice Event Design & Catering Coorindator

July & August 2014

The American Cancer Society‘s “Celebrate the Sweet Life” Event at Mellwood Arts Center was a great event for Crushed Ice Catering to be a part of. We served up our Yeast Peanut Butter Donuts with Berry Compote.

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Yeast Peanut Butter Donuts served with Berry Compote

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Yeast Peanut Butter Donuts with Berry Compote

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Yeast Peanut Butter Donuts with Berry Compote

The Kentucky & Southern Indiana Stroke Association held their Annual Extravaganza Tasting Event at The Olmsted. Our Catering Coordinators served up our Creamy Weisenberger Mill Grits with Sorghum & Peach Glazed Rock Shrimp, Local Arugula & Spiced Pecans. It was such an honor to be part of a night that was dedicated to such a fabulous organization, as well as hearing the heartfelt and encouraging stories from stroke survivors in the Louisville area.

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Creamy Weisenberger Mill Grits with Sorghum & Peach Glazed Rock Shrimp, Local Arugula & Spiced Pecans

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Catering Manager, Lindsay Brough, with Event Design & Catering Coordinator, Annie Johnson

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Crushed Ice Events

September 2014
Our Executive Chef Laurence Agnew has taken part in several cooking competitions including the  Big Green Egg Chicken & Pork Competition where we placed with our Root Beer Brined Chicken & Honey Bourbon Pork with Apple Cider BBQ.  Yum!
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Crushed Ice Events

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Executive Chef, Laurence Agnew

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Delicious Root Beer Brined Chicken with Root Beer BBQ Sauce

Agnew also participated in the  Heritage BBQ Feast at 21c.
Finally, Chef took home First Place at The Kentucky State Fair’s Cast Iron Chef Competition.  Congratulations Larry!

 

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Executive Chef, Laurence Agnew, with his 1st Place Ribbon!

October 2014
The Ice House hosted the Annual Reader’s Choice event for Leo N Focus!  Louisville has such amazing restaurants, not to mention the Bourbon Distilleries.  Thanks Four Roses for being here!
Yelp Louisville‘s Art in Action Event at the Tim Faulkner Gallery in Portland was such a success.  Guests loved our Smoked Bourbon Sundae with Comfy Cow‘s Bourbon Ball Ice Cream, Cardamom Caramel Sauce, a Sorghum Cookie, and topped with some Cherry Smoke.  Mmmmm!  We can’t wait to work at the Faulkner Gallery again.  What a neat space!
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Yelp Louisville at the Tim Faulkner Gallery

We hope you were all lucky enough to visit Resurfaced, the Pop Up Plaza on Main St. through September & October.  What a fun time!  We served up our Black Rice & Pork Belly Stew with Hoisin & Ginger, Doner Kebabs with Beef Brisket & Cabbage Slaw, as well as our Famous Smoked Bourbon Sundae! Great music, great food, great beer in an awesome, unique event space.  Louisville is just the coolest!  We’re so proud to be a part of such an exciting town.
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ReSurfaced Louisville, City Collaborative

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The Menu

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Crushed Ice Team

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ReSurfaced Louisville

We are in full swing of our Wedding Season so keep a look out for our posts!  The Holiday Season is upon us, so contact a Crushed Ice Coordinator today for all your holiday catering needs.

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