THE ICEBOX

 

The Ice Box Food Truck is serving up worldly inspired street food in Louisville and Southern Indiana.

Featuring Puffy Tacos & Horchata, delivered to your neighborhood. 

 

View the Menurequest the truck

Our Story

Welcome To The Ice Box

Not many good things have occurred in 2020. The Ice Box Food Truck is an exception. The Ice Box was birthed during the global pandemic of 2020. The world saw a crisis, and we saw a challenge! Our parent company, Crushed Ice Catering, pivoted their services when events came to a screeching halt. While most were shutting down, we decided to ramp up – and give the people what they want! Delicious, authentic street food, delivered to your neighborhood or workplace, in a comfortable, socially distanced enviroment.

 

The Ice Box Food Truck Chef Lawrence Agnew

Meet  the Chef

Laurence Agnew

Laurence Agnew hails from the South, Zachary, LA to be exact. After receiving his certification as Chef de Cuisine from the Louisiana Culinary & Hotellerie Institute International, he continued gaining experience at several prestigious hotels and restaurants.
Early in his career, Agnew gathered experience in New Orleans, first as Sous Chef at Victor’s Restaurant (Triple A 5 Diamond & Mobil 5 Star Restaurant) located within the famed Ritz-Carlton, followed by time as Sous Chef at Restaurant August with acclaimed Chef John Besh.
With the Capella Hotel Group, Agnew worked as Chef de Cuisine at renowned L’Auberge de Sedona. During his time at L’Auberge Restauant he was recognized by Sedona Magazine where he was listed as one of “Sedona’s Finest Chefs” in 2006. With Capella Hotel Group, Agnew traveled overseas to his family’s native Ireland to accept a position as Executive Chef with the new Capella and Solis hotel brands in Cork and Donegal. Returning to the states, Agnew presently resides as Executive Chef at Crushed Ice Catering.

Only the Best

Fresh Ingredients, Delicious Meals.

Still honoring our decade-old philosophy of Crushed Ice, we only use the finest and freshest ingredients in each of our handcrafted recipes. Local, organic, and farm-to-table are words we live by. We only believe in putting the best into each meticulously prepared dish. Whether it’s the local braised lamb or the *favorite* yummy street corn, you can rest assured that thoughtful consideration is put into the selection of each of our products.

Loaded Curly Fries

Red & Green Chile Queso, pico, Chihuahua Cheese, Chile Colorado 

Coconut Handpies

Kerrygold butter crust, coconut rum, lime chiffon dipping sauce 

Elote

Corn with Mayo, Sazon, Queso Fresco 

Crunchy Chop Salad

 

Romaine, Puffy Taco Crispies, Grape tomatoes, avocado, cucumbers, pickled cabbage, creamy roasted poblano dressing

Pepinillos fritos

 

Masa coated friend pickles with poblano dressing seasoned with housemade sazon spice

Corn Margarita Cookie

 

Hornitos tequila glaze & black salt 

Testimonials

What People are Saying

“Creative and high quality

“We had this truck come to our neighborhood and it was DELICIOUS! The puffy tacos were so creative and high quality. We all enjoyed our dinner very much. Also, the truck was super clean, all employees masked, and I felt very comfortable eating there. We look forward to Ice box returning

– Libby G.

Loved the flavors

“YUMMY…that puffy shrimp taco 🌮🍤 was just what I was looking for. Guacamole the bomb too! Loved the flavors of the taco – mango, herbs, onions, shrimp!!”

– Kimberly F.

Don’t  Miss

Upcoming events

We’ll be out and about at these neighborhoods and events!
Stop by or invite us to your neighborhood, workplace, or upcoming socially distanced event!

Check back soon for our updated schedule

Ready to Request The Ice Box for your neighborhood, workplace, or upcoming event?

 

Please fill out this form and we’ll be in touch soon!

 

Questions? Email info@crushedicecatering.com