A cool November Kentucky Wedding Ceremony and Reception set the stage for the recent wedding of Olivia and Michael. Crushed Ice Catering offered a Fall Inspired menu with Passed Hors D’oeuvres, Family Style Sides, and a Plated Entree.

 

Horses, Bourbon, and Bluegrass were all brought together for a beautiful and fun celebration of love and family!

 

Congratulations to the new Mr. and Mrs. Rapp!

 

 

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Our Executive Chef never ceases to amaze us and guests with the stunning food and devotion he has!

 

 

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Guests couldn’t get enough of our Blue Crab Cakes with Citrus Chive Aioli!

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These Butternut Squash Soup Shooters served with Pears, Pecans, and Curry-Oil were a big hit for the cool Kentucky Evening. A great way to bring some of the fall produce into the menu!

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Our Sous Chef typically stays behind the scenes, but don’t let him fool you, he is full of talent and devotion to food much like our Executive Chef.

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We couldn’t go to Hermitage Farm without taking a picture of the stunning Main House. We cannot get enough of the gorgeous views, horses, and Bluegrass this farm has to offer!