A cool November Kentucky Wedding Ceremony and Reception set the stage for the recent wedding of Olivia and Michael. Crushed Ice Catering offered a Fall Inspired menu with Passed Hors D’oeuvres, Family Style Sides, and a Plated Entree.
Horses, Bourbon, and Bluegrass were all brought together for a beautiful and fun celebration of love and family!
Congratulations to the new Mr. and Mrs. Rapp!
Our Executive Chef never ceases to amaze us and guests with the stunning food and devotion he has!
Guests couldn’t get enough of our Blue Crab Cakes with Citrus Chive Aioli!
These Butternut Squash Soup Shooters served with Pears, Pecans, and Curry-Oil were a big hit for the cool Kentucky Evening. A great way to bring some of the fall produce into the menu!
Our Sous Chef typically stays behind the scenes, but don’t let him fool you, he is full of talent and devotion to food much like our Executive Chef.
We couldn’t go to Hermitage Farm without taking a picture of the stunning Main House. We cannot get enough of the gorgeous views, horses, and Bluegrass this farm has to offer!