by Crushed Ice Events: Louisville Catering | Mar 6, 2016 | Crushed Ice Catering, Louisville catering, Recipe, Recipe of the Month, Seasonal
Our March Recipe of the Month brings Irish fun to your table! Not many people know that our amazing Executive Chef Laurence Agnew lived and worked in Ireland for two years. This month he wanted to inspire a bit of Irish flare to your table! Irish Brown Bread...
by Crushed Ice Events: Louisville Catering | Feb 22, 2016 | Brunch, Crushed Ice Catering, Louisville catering, Off-site Catering, Recipe, Recipe of the Month
It’s National Margarita Day and Crushed Ice Catering in Louisville is celebrating by giving you our Recipe of the Month with our favorite item from our Latin Brunch…Chilaquiles! We are not pulling your leg when we say this recipe will knock your socks off!...
by Crushed Ice Events: Louisville Catering | Dec 17, 2015 | Crushed Ice Catering, Drinks, Holiday, Holiday Catering, Louisville catering, Recipe, Recipe of the Month, Seasonal
Get in the Holiday Spirits with this fun Holiday Spirit Recipe. A fun refreshment with one of our favorite things about our state….BOURBON. Ingredients 1 1/4 oz. Bourbon (or Brandy) 1/2 oz. dark rum 2 oz. whole milk OR half and half 3/4 tsp. vanilla extract 1/2...
by Crushed Ice Events: Louisville Catering | Dec 11, 2015 | Crushed Ice Catering, Event Decor, Food Photography, Food Pics, Louisville catering, Seated Meal
Crushed Ice Catering had the honor of being invited to join Louisville’s Original Maker’s Club. For those of you that don’t know what that is – it’s pretty much the “cool kids” club for local businesses. We are overjoyed to be in such great company with some of...
by Crushed Ice Events: Louisville Catering | Nov 19, 2015 | Crushed Ice Catering, Holiday Catering, Louisville catering, Recipe, Recipe of the Month, Recipe of the Month, Seasonal
Thanksgiving is a week away and we want to help you make your Turkey the star of the day with our Recipe of the Month! Turkey Brine Ingredients: 1 (14 to 16 pound) frozen or fresh young turkey For the brine: 1 1/4 cup kosher salt 1/2 cup light brown sugar 1 gallon...
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