Octoer Recipe of the Month: Pumpkin, Leek and Epazote Soup

Crushed Ice Catering’s Recipe of the Month for October brings fall fun to your table with a Pumpkin, Leek, and Epazote Soup.  This creative pumpkin soup recipe brings a twist by using a Mexican herb called Epazote.  Epazote is an herb that is used in Mexican...

February Recipe of the Month: Diablo Cookies

Crushed Ice Catering’s Diablo Cookies are every chocolate lovers dream.  The little kick of cayenne, along with a cup of coffee, will keep you warm through February! Enjoy our February’s Recipe of the Month! Diablo Cookies YIELD: 12 big cookies DRY...

January Recipe of the Month: Honey and Olive Granola

Honey & Olive Granola with Pistachios & Apricots This granola recipe is a perfect January treat! Ingredients 3/4 Cup Extra Thick Rolled Oats 3/4 Cup Pumpkin Seeds 3 Tablespoons Packed Light Brown Sugar 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger...

Crushed Ice Catering Recipe of the Month: December

Traditional Irish Pudding Crushed Ice Catering’s December Recipe of the Month will definitely be a crowd pleaser whether you’re serving the dessert at a large holiday party or just sharing it on a cozy evening with family!  Happy Holidays, everyone!...

Crushed Ice Catering Recipe of the Month: November

This Crushed Ice Catering Recipe of the Month is sure to wow your Thanksgiving Day Guests! Holiday Turkey Brine Ingredients 1 Frozen or Fresh Young Turkey (14-16 lbs) For the Brine 1 1/4 Cup Kosher Salt 1/2 Cups Light Brown Sugar 1 Gallon Vegetable Stock 1 Tbsp Black...